{"id":2170,"date":"2025-08-27T07:01:56","date_gmt":"2025-08-27T07:01:56","guid":{"rendered":"https:\/\/wineinnovators.eu\/?p=2170"},"modified":"2025-08-27T07:13:43","modified_gmt":"2025-08-27T07:13:43","slug":"%ce%ba%cf%85%cf%81%ce%b9%cf%8c%cf%84%ce%b5%cf%81%ce%b5%cf%82-%ce%b5%ce%bb%ce%bb%ce%b7%ce%bd%ce%b9%ce%ba%ce%ad%cf%82-%cf%80%ce%bf%ce%b9%ce%ba%ce%b9%ce%bb%ce%af%ce%b5%cf%82-%ce%bf%ce%b9%ce%bd%ce%bf","status":"publish","type":"post","link":"https:\/\/wineinnovators.eu\/en\/%ce%ba%cf%85%cf%81%ce%b9%cf%8c%cf%84%ce%b5%cf%81%ce%b5%cf%82-%ce%b5%ce%bb%ce%bb%ce%b7%ce%bd%ce%b9%ce%ba%ce%ad%cf%82-%cf%80%ce%bf%ce%b9%ce%ba%ce%b9%ce%bb%ce%af%ce%b5%cf%82-%ce%bf%ce%b9%ce%bd%ce%bf\/","title":{"rendered":"Main Greek wine varieties"},"content":{"rendered":"

White nightingale
<\/strong>Very long, of moderate weight and density, conical in shape with wings. Each shoot bears an average of 2 grapes that appear from the 3rd and 4th node. The peduncle is short and moderately woody. The rachis is small in size with an oval shape. The bark is greenish-yellow in color, there is uniformity in color between the rachis. The remnant of the column is visible, but not particularly. The flesh is not colored, of moderate hardness and moderately juicy with a juice yield of 53.5ml\/100gr of rachis. It has a sweet taste, without a particular aroma. 2 giants are observed per rachis, of medium to large size and medium weight. The peduncle is short in length with easy detachment of the rachis from the peduncle. The internodes are short in length and of small diameter. The internodes of the clematis are yellow-brown in color, elliptical in cross-section and with a ribbed periphery. This is a variety that is cultivated mainly in the Peloponnese, Central Greece and the Cyclades.<\/p>\n\n\n\n

Athiri<\/strong>
Generally
This particular grape variety is cultivated in Crete and the Cyclades. It is recommended to cultivate this variety in the prefectures of: Heraklion, Lasithi, Rethymno, Chania, Cyclades, Dodecanese, Laconia and Halkidiki. It is one of the varieties that previously participated in the production of Malvasia wine.<\/p>\n\n\n\n

Viticulture<\/strong>
Leaf large, almost round, five-lobed, pentalobed, thick, with the lower surface covered with cottony fluff. Male sinus V-shaped closed. Grape long, cylindrical-conical, dense, usually one in each fruiting peduncle. Large, oval-shaped with soft, elastic skin of yellowish color. The flesh is soft, juicy, very sweet with a peculiar taste.<\/p>\n\n\n\n

Properties
Early productive grape variety. Due to the good properties of the vine, it is also used as a table grape. The stumps are transformed into a cup and accept short pruning. The must has a high sugar content and produces good quality wines.<\/p>\n\n\n\n

Assyrtiko<\/strong>
Generally
It is mainly cultivated in the Cyclades. It is recommended to cultivate this grape variety in the prefecture of Chalkidiki as well.<\/p>\n\n\n\n

Viticulture
Leaf medium to large, trilobed, trilobed with a U-shaped petiole. Upper surface smooth and shiny, lower surface covered with cottony fluff. Grape simple, long, almost cylindrical, dense. Large, spherical rind with transparent skin, rich in tannins, golden yellow in color. Flesh soft, juicy with a slightly sour taste.<\/p>\n\n\n\n

Properties
White variety, medium early, vigorous, productive. In the particular conditions prevailing in Santorini with strong winds, it is formed into a low cup and accepts long pruning. It presents remarkable resistance to attacks by mildew and downy mildew. The ripe grapes are characterized by a high sugar content and give wines with a high alcoholic content. It is blended with other white varieties for the production of the wines "Nykhteri" and "Visanto".<\/p>\n\n\n\n

Vilana<\/strong>
Generally
It is cultivated in the Heraklion-Lassithi prefectures, and its expansion is recommended to improve the varietal potential of the vineyards of Rethymno and Chania prefectures.<\/p>\n\n\n\n

Viticulture
Large round leaf, five-lobed, five-lobed, thick. Upper surface of leaf smooth, underside intensely pubescent. Masculine sinus lyre-shaped. Grape simple large, usually at the 4th or 5th node. Large, elliptical, with thin yellowish-green skin, elastic and durable. Flesh sweet, delicious with a peculiar aroma.<\/p>\n\n\n\n

Properties
A white, vigorous, productive variety, it is formed into a cup and accepts short pruning. Its must is of very good quality from which the wine "Peza" is produced, a designation of origin of superior quality (white and dry wine).<\/p>\n\n\n\n

Goustolidi<\/strong>
Generally
It is cultivated in Zakynthos, Kefalonia and NW Peloponnese. It is also referred to as Avgoustolidi, Voustolidi, Vostylidi, Goustoulidi, etc.<\/p>\n\n\n\n

Viticulture
Large leaf, trilobed with a V-shaped petiole. Smooth above, cottony below. Medium-sized grape, simple or forked, dense, cylindrical. Small, spherical stem, with golden yellow, transparent skin. Thin, elastic skin. Soft, sweet, aromatic flesh.<\/p>\n\n\n\n

Properties
Early white grape variety (full ripening from August 10), productive (each production unit bears 1-3 grapes, from the third node and above). The vines are formed into a cup and accept short pruning (1\/3 or 2\/3+3). It is sensitive to downy mildew. The must is rich in sugars (over 26%) and the wine produced from it is of very good quality (alc. Degree 14-15o) with its characteristic aroma and light yellow (straw) color.<\/p>\n\n\n\n

Muscat of Samos
<\/strong>Generally
It is recommended to cultivate the variety in the wine-growing areas of the prefectures of Samos, Achaia, Kefalonia, and Dodecanese. This variety is also known as White Muscat, Moschoudi, Moschostaphyllo, and White Muscat and is considered similar to the Muscat de Frontigran cultivated in France.<\/p>\n\n\n\n

Viticulture
Leaf medium, round, five-lobed, pentalobed, with a closed U-shaped or lyre-shaped petiole. Grape large, simple, conical or cylindrical, dense. Stipe large, almost spherical with a golden yellow color. Skin resistant. Flesh crisp, resistant, with a musky aroma.<\/p>\n\n\n\n

Properties
White, early (full ripening of grapes from the third decade of August), productive (it also bears fruit in the bud at the base of the vine). The vines are formed into a cup and accept short pruning. Various types of wines are prepared from the must of this variety (mistelia, semi-sweet, resinitis).<\/p>\n\n\n\n

Debina<\/strong>
Generally
Its cultivation is recommended in the Zitsa region of Ioannina Prefecture, where its cultivation center is located.<\/p>\n\n\n\n

Viticulture
Large, circular leaf with a cottony downy undersurface. Lyre-shaped male sinus. Medium to large, conical, winged, dense grape. Almost large, oval rind. Transparent, yellowish-white epidermis. Juicy flesh.<\/p>\n\n\n\n

Properties
White grape variety, late (full ripening in the second ten days of October), productive (the fruiting shoot bears two grapes), formed into a cup and accepts short pruning. In the Zitsa region it is sensitive to downy mildew and ash rot. Various types of wines (dry, sweet, sparkling) are prepared from the must of the Debina variety, as well as the white dry "Zitsa" designation of origin of superior quality.<\/p>\n\n\n\n

Robola<\/strong>
Generally
Recommended variety for the areas of Kefallinia and Zitsa. Also called yellow Robola or white Robola.<\/p>\n\n\n\n

Viticulture
Leaf of medium to large size, trilobed, almost circular. Upper surface of leaf green, smooth or covered with fine hairs on the underside. V-shaped pistil. Grape medium to large, cylindrical of medium density. Stem of medium size, spherical. Thick yellowish-white-golden rind, rich in tannin. Skin transparent. Flesh soft, juicy, aromatic with a distinctive taste.<\/p>\n\n\n\n

Properties
White variety, vigorous, medium early (full maturity at the end of August), productive. It is formed in a cup-shaped shape and accepts short pruning. A valuable grape variety, it can utilize poor and dry soils and produce products of superior quality ("Robola Kefalonias" is a wine with a designation of origin of superior quality).<\/p>\n\n\n\n

Red robola
<\/strong>The grape is very long, light weight, dense and cylindrical in shape. On each shoot, 2 grapes are borne, usually appearing from the second and third node. The raceme is very small in size, circular to small elliptical in shape. The color of the peel is red-black and there is no uniformity in the races in terms of color. The remnant of the stem is barely visible. The flesh is not colored, it is soft and slightly juicy with a juice yield of 53ml\/100gr of races. It has a sweet taste without a particular aroma. 1 giant is observed per raceme, large in size, small to medium in weight. The stalk is short in length, with easy detachment of the raceme from the stalk. It thrives on the islands of the Ionian Sea.<\/p>\n\n\n\n

Sabbatiano<\/strong>
Generally
Recommended variety for the regions of the prefectures of Attica, Evia, Boeotia, Magnesia. It is the most widespread winemaking variety in our country. It is also known by the names Kountoura aspri, Doumbraina aspri, Sakeiko, Savvathiano, Stamatiano, Loisima.<\/p>\n\n\n\n

Viticulture
Leaf medium to large, wedge-shaped, pentamerous, thick, with its lower surface covered with dense silvery hairs. Masculine sinus lyre-shaped. Grape simple, rarely double, medium to large, cylindrical-conical, dense. Stem almost spherical, medium in size. Bark with a yellow-golden color. Flesh soft, slightly aromatic.<\/p>\n\n\n\n

Properties
White grape variety with remarkable resistance to drought and disease. Vigorous, productive (usually two grapes on the fruiting shoot, at the fourth and fifth node) with a fruiting and a blind bud. The vines are formed into a low cup and accept short pruning (1\/2). The must of the variety is used for the preparation of various types of good quality wines, the well-known resinitis (traditional name) and dry wine of superior quality designation of origin ("Kantza").<\/p>\n\n\n\n

Kotsifali<\/strong>
Generally
Its cultivation is recommended in the wine-growing areas of the prefectures of Heraklion, Lasithi, Rethymno and Chania, in whose soil and climatic conditions it yields products of excellent quality.<\/p>\n\n\n\n

Viticulture
Leaf large, circular, symmetrical with five deep lobes, thick with cottony fluff on the lower surface, lyre-shaped petiole. Grape simple, conical, dense. Stipe medium, ellipsoid. Thick erythroid bark. Flesh soft, white, with a slightly sour taste.<\/p>\n\n\n\n

Properties
A colored grape variety, productive, with a fruiting blind bud, early (full maturity from mid-August). The vines are formed into a cup and accept short pruning. The must is of excellent quality and is used for the preparation of superior quality wines, either alone or (more commonly blended with the must of the Mantilari variety ("Peza" and "Archanes" are red dry wines from these varieties, with a designation of origin of superior quality).<\/p>\n\n\n\n

Limnio<\/strong>
Generally
The cultivation of this grape variety is recommended in the wine-growing areas of the prefectures of Evros, Rodopi, Xanthi, Drama, Kavala, Serres and Halkidiki. Synonyms of the variety include Limniona, Lymniona, Kalampaki.<\/p>\n\n\n\n

Viticulture
Leaf large, almost circular, five-lobed, five-lobed, thick. Grape large, irregular, pyramidal. Stem moderately spherical. Skin covered with a grayish powder, has a blue-violet color and contains large amounts of tannins. The flesh is sweet and delicious.<\/p>\n\n\n\n

Properties
A remarkable, especially for the conditions of the northern country, colored grape variety, lively and productive. The full ripening of the grapes is placed in early September. The vines are formed into a cup and short fruiting pruning is applied. Its must is used for the preparation of superior quality wines.<\/p>\n\n\n\n

Liatiko<\/strong>
It is recommended to cultivate this variety in the specific cultivation zones in the prefectures of Heraklion, Lasithi, Rethymno and Chania.<\/p>\n\n\n\n

Viticulture
Leaf large, wedge-shaped, symmetrical, pentalobed, pentalobed. Axillary sinus deep, U-shaped with almost closed lips. Lamina thick with cottony furrowing on the lower surface. Grape simple, cylindrical, of moderate size. Large globular raceme. Cuticle covered with a large amount of waxy bloom, thin, soft, blue-black. Flesh white, soft.<\/p>\n\n\n\n

Properties
A colorful grape variety, of great vigor and productivity. Early (full ripening from early July, depending on the region), it bears both the blind and the fast-growing (supplementary harvest from the mesocardiums). Each fruit-bearing shoot has two grapes, at the third and fourth node. The vines are formed into a cup, with a dynamic trunk and accept short pruning. In the given soil and climatic conditions of the wine-growing areas of Crete where it is cultivated (dry, deep, clay-limestone soils) it yields must from which quality wines are produced, with a high alcoholic content, low acidity and with large amounts of pigments and tannins.<\/p>\n\n\n\n

Handkerchief<\/strong>
Generally
The variety is recommended for cultivation in the areas of the Cyclades, Dodecanese, Lasithi, Heraklion, Rethymno and Chania. It is also known by the synonyms Kountoura black, Doumbraina black, Mantilaria.<\/p>\n\n\n\n

Viticulture
Large leaf, five-lobed, five-lobed, thick, hard and durable. The upper surface of the lamina is deep green, smooth, while the lower surface is brown due to the dense cottony pubescence. The pistil sinus is lyre-shaped or closed V. The grape is medium to large, simple conical or cylindroconical and strongly densely veined. The raceme is large, almost spherical, covered by large amounts of waxy bloom. The skin is thick, hard and dark blue.<\/p>\n\n\n\n

Properties
A colored grape variety, productive, medium early (full ripening from early September), yields a must with a sugar content of up to 22% and an acidity of 5 0\/00 in tartrate depending on the cultivation area. A special characteristic of the variety is the high content of tannin and pigments in the grapes (one of the richest in color red varieties). Due to this property, the must is used to enhance the color of the must of other varieties, such as Kotsifali, Athiri, Assyrtiko, etc.<\/p>\n\n\n\n

Black Nemea
<\/strong>Generally
Recommended variety for the Prefecture of Corinth (in the demarcated area of superior quality designation of origin "Nemea") and the Prefecture of Arcadia. This variety is also known as Mavroudi and Agiorgitiko.<\/p>\n\n\n\n

Viticulture
Leaf medium, five-lobed, thick, wedge-shaped. Male sinus closed V-shaped. The lower surface is covered with cotton-like fluff while the upper surface of the lamina has a deep (dark) green color. Grape of medium size, cylindrical-conical, dense. Rail medium, spherical, covered with abundant powder, deep blue color.<\/p>\n\n\n\n

Properties
Interesting colored grape variety, very productive, gives products of excellent quality. The full ripening of the grapes begins towards the end of September. The vines are formed into a cup and accept short pruning. Problems of attack by pathogens are often reported due to the climatic conditions of the area (high humidity).<\/p>\n\n\n\n

Black and white<\/strong>
Generally
A remarkable variety, recommended in the areas of the prefectures of Imathia (in the demarcated area of superior quality designation of origin "Naoussa"), Pella, Kozani, Florina, Grevena, it is also known as Mavro Naoussis, Xynogaltso, Mavro Goumenisas, Popolka, Popoliko, etc.<\/p>\n\n\n\n

Viticulture
Leaf of medium size, wedge-shaped, thick, trilobate, with cottony furrowing on the lower surface. Mascular sinus of closed U shape. Grape small to medium, cylindrical, dense. Stem of medium size, spherical, with thick bark, high in tannin and pigments.<\/p>\n\n\n\n

Properties
Colored grape variety, moderately vigorous, productive. It is formed into a cup and accepts short pruning. It gives wine products of superior quality. The full ripening of the grapes is placed in the third decade of September. It has presented problems of harmonious coexistence during its grafting with the rootstock 3309.<\/p>\n\n\n\n

Rodite<\/strong>
Generally
Its cultivation is recommended in the areas of the prefectures of Magnesia, Patras (delimited area), Ilia, Messinia. The variety is also known by the synonyms Rogditis, Rodomousi, Roiditis, Violento, Kokkinara, while its variants, Tourkopoula and Alepou, have also been described.<\/p>\n\n\n\n

Viticulture
Large, trilobed, trilobed, wedge-shaped leaf with a smooth and deep green upper surface of the lamina. U-shaped pistil. Medium to large, cylindroconical, moderately dense grape. Oval-spherical raceme of medium to large size. Medium thin skin with a characteristic pink color. The flesh is white, juicy, soft and, depending on the clone and the area it is cultivated, crispy.<\/p>\n\n\n\n

Properties
A colored grape variety, productive. In the past, it was also used for table (fresh consumption). It is formed into a cup and accepts slightly short pruning. It is sensitive to downy mildew, while it often flowers. The full ripening of the grapes occurs in the second ten days of September. The sugar content of the must is approximately 24 Brix and the acidity is approximately 50\/00, from which fine wines are produced (dry, ros\u00e9, white, retsina).<\/p>\n\n\n\n

Fileri<\/strong>
Generally
It is cultivated in the prefectures of Ilia and Messinia, while a variant of it, Moschofilero, is recommended for the demarcated area of Arcadia Prefecture, for the production of wines with a designation of origin of superior quality ("Mantineia").<\/p>\n\n\n\n

Viticulture
Large, thick, circular, trilobed leaf. Upper surface deep green, lower surface covered with cottony fluff, brown in color. V-shaped pistil. Large, cylindrical, winged, dense grape. Large, spherical raceme, covered with a dense layer of waxy bloom. Soft, white flesh.<\/p>\n\n\n\n

Properties
Red, lively, productive variety. It is formed into a cup and accepts short pruning. The cultivation behavior of the variety depends on the soil and climatic conditions of the area, depending on which it is sensitive to downy mildew and anthorrhoea. The full ripening of the grapes is achieved during the third decade of September. The wine products of this grape variety are characterized by a delicate aroma and a peculiar taste. Some variations of the variety have been reported, which are probably separate varieties.<\/p>\n\n\n\n

Vidiano<\/strong>
White winemaking variety of Crete that has expanded in recent years due to its aromatic characteristics. A vigorous, fertile and productive variety with early bud development and early production. It is relatively sensitive to powdery mildew and botrytis and resistant to downy mildew and drought. It produces mostly dry wines with high levels of moderate acidity, satisfactory body and a special and distinctive aromatic potential.<\/p>\n\n\n\n

Kydonitsa<\/strong>
White variety of the Peloponnese and especially of the prefecture of Laconia. Moderately vigorous productive variety of medium development and early ripening with sensitivity to botrytis and resistance to drought. It is formed into a linear bilateral cordon (Royat) and accepts short pruning. It produces wines of moderate acidity with a satisfactory alcoholic strength with a particularly aromatic character.<\/p>\n\n\n\n

Asininity<\/strong>
The grape resulting from this variety is long, of moderate weight, dense and conical in shape. Each fruiting shoot bears 2 grapes that appear from the 3rd and 4th node. The peduncle is very short and not woody. The rind is small to medium in size, circular to small elliptical in shape. The rind is greenish-yellow in color and presents uniformity in color between the rinds. The remnant of the stem is very evident. The flesh is not colored, is very soft and particularly juicy with a juice yield of 64ml\/100gr of rinds. It has a sweet taste, without a particular aroma. There are 2 giants per rind, of large size and moderate weight. The peduncle is short in length with the rind easily detached from it. The internodes are short in length and of small diameter. The internodes of the vine are brown in color, elliptical in cross section and with a ribbed periphery.<\/p>\n\n\n\n

Divine<\/strong>
The grape is very long, very light in weight, very sparse, conical in shape with wings. Each shoot bears 2 grapes that usually appear from the third - fourth node. The stalk is very short in length, with a small degree of lignification in its upper part. The race is very small in size, spherical to small elliptical in shape. The skin is greenish-yellow in color. There is uniformity in color between the races. The remnant of the stem is evident, but not particularly. The flesh is not colored, it is soft, not at all juicy with a juice yield of 37ml\/100gr of races. It has a sour taste without a particular aroma. The stalk is of medium length, with a degree of moderate difficulty in detaching the race from the stalk. This is a light red variety, found on the islands of Iunio.<\/p>\n\n\n\n

Bad harvest<\/strong>
The grape of this variety is a very large to long, light weight, medium density to dense grape, cylindrical in shape. Each shoot bears 2 grapes on average, appearing from the third and fourth node. The stalk is short and strongly woody. The race is small in size, spherical in shape. The skin is greenish-yellow in color, there is uniformity of color between the races with the remnant of the pole visible. The flesh is not colored, it is particularly soft, moderately juicy with a juice yield of 57.5ml\/100gr of races. It has a sour taste without a particular aroma. 3 grapes appear per race, which is medium to large in size and medium in weight. The stalk is short in length with easy detachment of the race from the race from the stalk. The white grape is one of the most widespread varieties on the islands of the Ionian Sea.<\/p>\n\n\n\n

Batik<\/strong>
The grape is very long, light weight, dense and conical in shape. Each shoot bears 2 grapes that appear from the third node. The stalk is very small, with a high degree of lignification. The rind is small in size, small elliptical in shape. The rind is greenish-yellow in color, there is uniformity in color between the rinds and the remnant of the stem is visible. The flesh is not colored, it is soft, with a juice yield of 53ml\/100gr of rinds. It has a very sweet taste without a particular aroma. There are 2 giants per rind that are large in size and medium in weight. The stalk is medium in length, with a degree of moderate difficulty in detaching the rind from the stalk. In general, this is a low-acid white variety of Thessaly and Northern Greece.<\/p>\n\n\n\n

Washed<\/strong>
The grape is long, of moderate weight, dense to very dense, of irregular shape. Each shoot bears 1 grape that appears sometimes from the third and sometimes from the fourth node. The stalk is very short, with a small degree of lignification in the upper part. The rind is small to medium in size, obovate in shape. The bark is greenish-yellow in color, there is uniformity in color between the rinds. The remnant of the stem is visible, but not particularly. The flesh is not colored, moderately juicy with a juice yield of 55ml\/100gr of rinds. It has a sour taste without a particular aroma. 3 grapes appear per rind, of moderate size and moderate weight. The rind is short in length, with moderate difficulty in detaching the rind from the rind. It thrives in Crete and the Cyclades.<\/p>\n\n\n\n

Agia Anna<\/strong>
The grape of this variety is long, of moderate weight, very dense, conical in shape. Each shoot bears 1 grape on average, appearing between the third or fourth node. The stalk is of moderate length and has not become woody. The raceme is of moderate size and spherical in shape. The color of the peel is blue-black, there is uniformity of color between the races, while the remnant of the stem is not particularly evident. The flesh is not colored, it is very soft and very juicy with a juice yield of 70ml\/100gr of races. It has a moderately sweet taste, without a particular aroma. There are 2-3 grapes per raceme, it is of large size and of moderate weight. The stalk is short in length, while the raceme shows difficulty in detaching itself from the stalk.<\/p>\n\n\n\n

Vertzami<\/strong>
The grape is very long, light weight, dense, conical to cylindrical-conical in shape. Each shoot bears 2 grapes that usually appear from the second and third nodes. The stalk is very short with a high degree of lignification and with easy detachment of the peduncle from the stalk. The peduncle is very small to small in size, spherical in shape. The color of the peel is blue-black, there is uniformity of color between the peduncles and the remnant of the peduncle is evident. The flesh is not colored, it is particularly soft, with a sour taste without any particular aroma. Moderately juicy with a juice yield of 54ml\/100gr of peduncles. 2 giants appear per peduncle, of medium to large size and medium weight. It thrives in Epirus, Ionian Islands, Thessaly.<\/p>\n\n\n\n

Thrapsa<\/strong>
The grape is very long, of moderate weight, of moderate density to dense and conical in shape. Each shoot bears 2 grapes that appear from the third and fourth nodes. The peduncle is very short and shows lignification in its upper part. The race has a spherical shape and small to medium size. The color of the peel is blue-black, there is uniformity in color between the races, while the remnant of the stem is visible. The flesh is not colored, it is soft and particularly juicy with a juice yield of 68ml\/100gr of races. It has a sweet taste with a slightly sour aftertaste, without any particular aroma. 2-3 large and medium-weight berries appear in each race. The peduncle is very short to short in length, and it is moderately difficult to detach the race from the peduncle. It thrives in the geographical regions of Crete and Peloponnese.<\/p>\n\n\n\n

Katsakoulias<\/strong>
The grape in this variety is very long, of medium to heavy weight, dense, conical in shape with wings. Each shoot bears 2 grapes that usually appear from the third to fourth node. The peduncle is short, not woody. The race is small in size and small elliptical in shape. The color of the peel is reddish-black to red, there is uniformity in color between the races. The remnant of the stem is visible. The flesh is not colored, it is of medium hardness - crispy, slightly juicy with a juice yield of 48ml\/100gr of races. It has a sweet taste and the aroma is reminiscent of that of Muscat. 3 grapes are observed per race on average, of medium weight and large size. The peduncle is short, with a moderate degree of difficulty in detaching the rail from the peduncle. This is a variety that thrives in the Ionian Islands.<\/p>\n\n\n\n

Ladikono<\/strong>
The grape of this variety is very long, of moderate weight, dense, irregularly shaped with wings. Each shoot bears 2 grapes that appear from the third - fourth node. The race is small in size, small elliptical to truncated in shape. The color of the bark is reddish-brown and there is no uniformity in color between the races. The remnant of the stem is visible. The flesh is not colored, it is soft, moderately juicy with a juice yield of 54ml\/100gr of races. It has a sweet taste, without a particular aroma. In each race there is 1 berry of moderate size and weight. The peduncle is small in size, with a small degree of lignification, with a degree of moderate difficulty in detaching the race from the peduncle. It thrives in Crete.<\/p>\n\n\n\n

Musk black<\/strong>
The grape of this variety is of medium to long length, light weight, dense and conical in shape. Each shoot bears 3 grapes that appear from the second - third - fourth node. The race is small in size and spherical in shape. The skin is reddish-black in color and there is uniformity in color between the races and the remnant of the stem is visible. The flesh is not colored, it is very soft and moderately juicy with a juice yield of 58.5ml\/100gr of races. It has a sweet taste, without a particular aroma. 2 giants are observed per race, of medium size and light weight. The stalk is short in length and with a degree of moderate difficulty in detaching the race from it.<\/p>\n\n\n\n

Negoska<\/strong>
The grape of this variety is very long, light weight, medium density and conical in shape. Each shoot bears 2 grapes starting from the third-fourth node. The raceme is very small to small in size and is spherical in shape. The color of the peel is blue-black, while there is uniformity of color between the races. The remnant of the stem is evident but not particularly. The flesh is not colored, it is soft and moderately juicy with a juice yield of 57ml\/100gr of races. The taste is sour, without a particular aroma. There are 2 giants per raceme, of great weight and size. It consists of a medium-long stalk, where it is observed that the detachment of the raceme from it is moderate to quite difficult. It thrives mainly in areas of Western and Central Macedonia.<\/p>\n\n\n\n

Thrapsa<\/strong>
The grape is very long, of moderate weight, of moderate density to dense and conical in shape. Each shoot bears 2 grapes that appear from the third and fourth nodes. The peduncle is very short and shows lignification in its upper part. The race has a spherical shape and small to medium size. The color of the peel is blue-black, there is uniformity in color between the races, while the remnant of the stem is visible. The flesh is not colored, it is soft and particularly juicy with a juice yield of 68ml\/100gr of races. It has a sweet taste with a slightly sour aftertaste, without any particular aroma. 2-3 large and medium-weight berries appear in each race. The peduncle is very short to short in length, and it is moderately difficult to detach the race from the peduncle. It thrives in the geographical regions of Crete and Peloponnese.<\/p>\n\n\n\n

Red robola
<\/strong>The grape is very long, light weight, dense and cylindrical in shape. On each shoot, 2 grapes are borne, usually appearing from the second and third node. The raceme is very small in size, circular to small elliptical in shape. The color of the peel is red-black and there is no uniformity in the races in terms of color. The remnant of the stem is barely visible. The flesh is not colored, it is soft and slightly juicy with a juice yield of 53ml\/100gr of races. It has a sweet taste without a particular aroma. 1 giant is observed per raceme, large in size, small to medium in weight. The stalk is short in length, with easy detachment of the raceme from the stalk. It thrives on the islands of the Ionian Sea.<\/p>\n\n\n\n

Romeiko<\/strong>
The grape of this variety is long, light in weight, of medium density and conical in shape. Each shoot bears 2 grapes that appear from the third and fourth nodes. The raceme is small in size and has a small elliptical shape. The color of the skin is brownish, there is no uniformity in color between the races and the remnant of the stem is visible. The flesh is not colored, is moderately soft and moderately juicy with a juice yield of 56ml\/100gr. It has a sour taste and does not have any particular aroma. It thrives in Crete.<\/p>\n\n\n\n

Turkish girl<\/strong>
The grape of this variety is long, light weight, dense and conical in shape. Each shoot bears 2 grapes that usually start from the third and fourth node. The race is small in size, small elliptical in shape. The color of the peel is pink, there is no uniformity in color between the races. The remnant of the stem is not particularly evident. The flesh is not colored, it is soft and moderately juicy with a juice yield of 60ml\/100gr of races. It has a sweet taste, without a particular aroma. 2 giants are observed per race, very large in size and light in weight. The stalk is short in length, with a degree of moderate difficulty in detaching the race from the stalk.<\/p>\n\n\n\n

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