The Soufli region is home to both international and indigenous varieties, such as Keratsouda, Karnachalas and Boyialamas. The project sought to highlight the aroma and taste of these wines, utilizing modern scientific knowledge and adapting cultivation and winemaking practices. Through techniques such as leafing,

White nightshadeVery long, of moderate weight and density, conical in shape with wings. Each shoot bears an average of 2 clusters that appear from the 3rd and 4th node. The peduncle is short and moderately woody. The rachis is small in size with an oval shape. The bark is greenish-yellow in color,

Data showing that the eight Greek traditional grape varieties identified and rescued within the framework of “Vine-SOS” are more resilient to the effects of climate change, with their cultivation also being more economical in terms of production costs, was presented at a press conference today by the researchers involved in the project.

He gave the local grape varieties of Soufli, Karnachalas and Keratsouda, wine status, encapsulating in a bottle the famous centuries-old viticultural tradition of the place. The winery-distillery-distillery "Bella Bros", based in Alania Soufli, in the prefecture of Evros, invested in these varieties, creating unique single-varietal wines, in an effort that took three decades to become commercially successful.

PRODUCTION Bella Winery: Investing in local varieties Share 0 0 In the steps of winemaking, the company BELLA BROS OE began its operation in 1994. It cultivates vineyards in the Alanya region, makes wine and distills tsipouro and ouzo from fine grapes, following the centuries-old tradition of Soufli. Thanasis Bellas explains that

Twenty-one traditional local grape varieties, white and red, that are threatened with decline or extinction in areas of Central and Eastern Macedonia and Thrace and regions of Bulgaria are being put under the microscope of the scientific community, through the cross-border project “VineSOS – SOS”. This is an effort to rescue varieties that are either

With historical references to Thrace, and a perspective for Great Wines, the local varieties "Karnachalas" and "Bougialamas", which were studied at a molecular level along with several other varieties of the region, within the framework of the Dionysos research program, through Interreg Greece-Bulgaria. by Leonidas Liamis As "very promising" for the production of quality red wines

It is time to exploit the untapped wealth that exists in our border region. The importance of local and indigenous varieties of our country, as well as their contribution to primary production, were presented at the 4th scientific meeting on local and indigenous varieties "Local varieties-local cultures-local economies: In times of crisis". For